Chocolate Malt Shoppe Pie

Chocolate Malt Shoppe Pie

Easy step by step recipe instructions for Chocolate Malt Shoppe Pie. Make this delicious easy Chocolate Malt Shoppe Pie today. If you have a question about this recipe, just shout out to us.

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Ingrients & Directions

1 1/2 c Chocolate cookie crumbs 3 tb Instant chocolate malted
1/4 c Butter or margarine — Milk powder
Melted 3 tb Marshmallow creme topping
1 pt Vanilla ice cream — 1 c Whipping cream
Softened Additional whipped cream
1/2 c Crushed malted milk balls Additional malted milk
2 tb Milk — divided Balls

Combine crumbs and butter. Press into a 9-in. pie pan. Freeze while
preparing filling. In a mixing bowl, blend the ice cream, crushed
malted milk balls and 1 tablespoon milk. Spoon into crust. Freeze for
1 hour. Meanwhile, blend malted milk powder, marshmallow creme and
remaining milk. Stir in whipping cream; whip until soft peaks form.
Spread over ice crearn layer. Freeze several hours or overnight.
Before serving, garnish with whipped cream and malted milk balls.
Yield: 6-8 servings

1 servings



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